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BTS IN THE SOOP Ep. 5 Reaction (Patreon)

Published:
2020-09-26 00:01:21
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Question of the day: If you could return to your favorite city or country where would you go familia?

Dailymotion: Part 1 Part 2 Part 3 

Dropbox: Part 1 Part 2 Part 3 

Password: "back"


Anyone coming from our live? 

Files

Comments

i love purple

omg here the blue and grey original ver 🤣

Lux

- dakgalbi - dak (Korean for chicken), galbi (Korean for ribs) - basically, Korean bbq chicken - either marinated in a sweet soy based sauce, or a sweet and spicy gochujang (red pepper paste) sauce, then grilled - serve sliced into small bite-sized pieces, can be eaten in a ssam (lettuce leaf wrap) - this time, they grilled up the spicy marinated one - different areas of Korea are famous for different specific dishes, dakgalbi is famous in Chuncheon (which is where they're vacationing) - naengmyeon - Korean cold buckwheat noodle dish often eaten with bbq to cut through the grease and smoke of the meats - cook the noodles, then rinse them off in a cold water and ice bath to chill them immediately, which also makes them nice and chewy - put them in bowls, and serve with a chilled "broth" made of Korean pickle brine/vinegar and seasonings, a sweet and tangy gochujang sauce (similar to chojang, the gochujang sauce they dipped raw fish into) maybe some ice cubes to really make it cold and refreshing, shredded veggies, kimchi, Asian pear, and a couple halves of hard boiled egg - special note - scissors are a normal part of the Korean dining table set up - when you eat the majority of your foods with chopsticks, it is simply logical to cut everything into small enough pieces to make it more efficient to eat with them - meats, noodles, etc can tend to be too much, so scissors are a must - baseball, along with basketball, is a very popular sport in Korea, even to the point of having professional teams and league games - the rrrrrrrapmonster meme came from when there was an interview of people on the streets of Korea, asking older Koreans if they knew who BTS was, and a very funny little old man was just yelling about how of course, he knew who BTS was, and started spouting off their names - and that was how he said Namjoon's name, which, apparently, the boys saw and were charmed by, and have been imitating ever since xD - ssamjang - mix of 2 parts doenjang (Korean fermented soybean paste) to 1 part gochujang (Korean red pepper paste), and sugar, garlic, ginger, sesame oil, and rice wine vinegar (with variations based on preferences) - sweet/salty dip used when eating ssam, but can be used in various different meals - excellent sauce for veggies and meats (I mostly use it when I eat pork belly bbq - samgyeopsal) - jeotgal - chopped up bits of seafood preserved in a salty spicy brine, used as a seasoning - Koreans typically eat a lot of rice, and don't usually add a lot of salt directly to food that they're about to eat, but rather, use different methods to season what would otherwise be very bland and boring dishes - a spoonful of rice is fairly tasteless, but add a touch of jeotgal, and you get a myriad of complex flavors, as well as the sweet unique flavor of the rice itself - also makes it so when you season, you get more flavors, and less straight salt, so you use less sodium in the long run - doenjang is pronounced - dwen (rhymes with Gwen) jang (Korean "a" is pronounced ahh, like in ostrich) - Korean fermented soybean paste (similar to Japanese miso, but miso is a much more delicate flavor) - to me, it tastes a bit like a really good, funky cheese - musty in the best way, with a deep salty flavor - mostly used as a base for soups and sauces - Korean fried chicken - it is double fried, and, even when sauced, maintains crunchiness without greasiness - it is also very lightly dusted in flour, so it doesn't have a thick layer of bread on it - the most typical is plain Korean fried chicken, and yangnyeom - the fried chicken tossed in a Korean sweet and spicy sauce - different restaurants have their own sauces as well, but those two flavors are the most common, and most people order ban-ban (half and half) of those two flavors - if you remember when JK dyed half his hair in Bon Voyage, they told him he looked like ban-ban - this is what that reference meant

Lux

sorry about the long comment above xD also, qotd: the one place I want to return to is Korea - I was born there (Seoul), lived there for the first decade of my life, and haven't been back since - I miss it terribly, but I also know it's changed a great deal since I was there, so it's a little exciting/frightening a prospect

Anonymous

you’ve talked about watching a vid of their relationship with their managers and im gonna take a wild guess and say that it was a video of manager sejin 😂 since he was literally with them since the start.

Lainee Fenton

I'm going back to New Zealand 😍 that's my home and you bet your butt I'll be doing the Nevis swing from bv4 😂

Lainee Fenton

Also, 27.01 from Part 2 . I've never seen Marisol laugh so hard before, she almost choked 😂 I laughed harder cause of her. Love the reaction as always familia 💜💜

카리
>>44853762

so cool, i wanna visit new zealand so badly. i keep telling my parents i will live there when im old haha

Lainee Fenton
>>44853762

Hahaha! YES! Go retire in NZ. You'll love it! It's so chill. The locals are gentle and kind. There's a lot to do and then there's also nothing if that makes sense. Just sit and enjoy nature somewhere. I hope one day you will get to go fam! 💜💜

Tommi92
>>44853762

whereabouts are you here from tho? now that we are in level 2 i'm waiting to go there too

Lainee Fenton
>>44853762

Hamilton, in the North Island Fam 💜 currently residing in Perth Australia tho 🙃😂 it cost like $800-$1000 just for me to fly home tho. At this rate thanks to BTS I'm too broke to go home 😂😂😂😂

j

NZ gorgeous! went there when my baby was 2 years old and we toured around north & south island in a 6 bed camper van

Anonymous

If you guys want to try to make doenjang-jiggae (fermented soybean stew) yourself (it's so easy btw), you should watch Maangchi's video on Youtube. She's a Korean Youtuber who do cooking videos. Seonkyoung Longest is also my favorite cook Youtuber. She cooks a lot of Korean and Asian dishes. I've made Maangchi's doenjang-jiggae and beef bulgogi twice in these few weeks cause it's so good and easy to make :) If you want to make Korean dishes, just make sure you have gochugaru (Korean chilli flakes), Gochujang (Korean chilli paste), doenjang (fermented soybean paste), dried anchovy and dried kelp in your pantry...as these are are usually the main ingredients in a lot of Korean dishes. I tried to make some Korean dishes myself these few weeks because of BTS lol XD

Rodica Ogmar

RM doesn't like seafood like "crabs, shrimps, and all the shellfish i think like, oysters, mussel, clams, etc. But he can eat fish and i think any kind fish as long as its not those type of seafood and shellfish.

Dottie

wow, now i rewatched this it gives me chills that Tae actually spoiled Blue & Grey (eng version) here way before the BE album! and it 's so beautiful to listen as Tae doing the canoe

Tushti Kapoor

tae actually teased blue and grey here OMFG

Dee L.

Hi guys. Can you share new links please? The Vimeo links are saying the files have been deleted and I can't seem to oprn the dailymotion ones. Help!

Anonymous

Hi familia, i'm new here and rewatching soop 1. I can't seem to find the behind the scenes. Are they up?

Celine
>>71065566

they watched it right after the epsode. if you only want to watch the behind scenes than you just have to skip towards the end of their reaction