Bouillabaisse, Coq-au-vin and Nicoise - "French Cuisine" (Patreon)

Information:

• 8 serve
• Available in the restaurant
• Gourmet Cooking Skill
• Set of popular dishes of France

Bouillabaisse Soup

Traditional Provençal fish soup. Bouillabaisse was originally a dish made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. However, later the recipe became more complicated, many expensive varieties appeared. What makes a bouillabaisse different from other fish soups is the selection of Provençal herbs and spices in the broth

Coq au vin

French dish of chicken braised with wine, lardons, mushrooms. Although the word coq in French means "rooster" or "cock", Coq au vin may be made with any poultry, most commonly chicken. Standard recipes call for red wine

Nicoise Salad

It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed olive oil, and Gordon Ramsay said that "it must be the finest summer salad of all"

The cooking process:

Install only one version to choose from (ingredients are optional):

• EA (if you play without Realistic Cooking Mod and/or SCCO)
• Custom (if you are playing with Realistic Cooking Mod and/or SCCO)

Other recipes can be downloaded by tag Recipe Download

❗Need our Cookbook S&S min ver from 26.07❗

🤍Public Access on August 31

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