[F4A] Cooking with Jaye - Korean Beef Bulgogi [Cooking][Main Dish] (Patreon)

One of my favorite Korean dishes and not too hard to do!

Ingredients

• 1 ½ pounds boneless rib eye steak
• ½ small pear, peeled and coarsely grated
• ¼ cup reduced sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons toasted sesame oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon gochujang, Korean red pepper paste
• 2 tablespoons vegetable oil, divided
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds
  

Instructions

• Wrap  steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap  and slice across the grain into 1/4-inch thick slices.
• In  a medium bowl, combine pear, soy sauce, brown sugar, sesame oil,  garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy  sauce mixture and steak; marinate for at least 2 hours to overnight,  turning the bag occasionally.
• Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan  in a single layer and cook, flipping once, until charred and cooked  through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon  vegetable oil and steak.
• Serve immediately, garnished with green onions and sesame seeds, if desired.