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here are the two recipes for todays audio. enjoy!

Here is the fudge pie recipe. It serves 8-10 people, or 1 chocaholic.The changes for the chocolate chunk variation is at the bottom.

It comes from a cookbook called "Help! My Apartment Has a Kitchen"

11 tablespoons (1 stick + 3 tbsp) butter or margarine + more for greasing pan
3 ounces unsweetened chocolate
1 and 1/2 cups sugar
1/3 cup flour
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup chopped walnuts

Place an oven rack in middle position, preheat to 350 degrees. Melt butter and chocolate together in a double broiler, stirring occasionaly.

Combine sugar and flour in a large bowl, mixing them together. Add eggs, mix well. Add vanilla, salt and walnuts and mix again. Add melted butter and chocolate, mix until thoroughly combined.

Heavily rub bottom and sides of 8-inch or 9-inch pie pan with butter. Pour mix into pie pan and bake for 25-35 minutes. Insert knife into pie after 25 minutes, repeating every 2 minutes until knife comes out clean (or almost clean, as my knife never comes out totally pristine).

Remove pie from oven and let cool on a rack, then move pie to the refrigerator for at least several hours (I prefer overnight). Serve it cold, cutting it into slices.

For the chocolate chunk variation, it is the same except for the following:

-- Instead of 1 1/2 cups of sugar, cut back to just 1 cup
-- Use 3/4 semi-sweet chocolate chunks instead of 1 cup chopped walnuts
-- It seems to be ready right at 25 minutes, maybe a couple minutes longer, but no more than that.

Banana pudding here 

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