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Is Gluten-Free making you fat? | How To Cook That Ann Reardon | Debunking gluten-free myths

Debunking gluten-free myths, is gluten free eating making you fat? SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ct Recipe: http://howtocookthat.net merch: https://youtube.com/howtocookthat/store How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am looking at the very popular gluten free diet and examining if you should be eating gluten free. Join me for creative cakes, chocolate & desserts, new video every Friday. Subscribe on email: http://bit.ly/H2CTemail SUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe details: http://www.howtocookthat.net Youtube Channel: http://youtube.com/howtocookthat Instagram: http://instagram.com/howtocookthat Facebook: https://www.facebook.com/howtocookthat Feel like binge watching? Here's some more of my videos: CHOCOLATE TUTORIALS: 🍫http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: 🍨 http://bit.ly/how_to_cook_that_dessert_recipes CAKE DECORATING LESSONS: 🍰 http://bit.ly/amazing_cake MINIATURE BAKING: https://www.youtube.com/playlist?list=PLPT0YU_0VLHzCHbvjWgVJcMCp9_XTCQdL CLEVER OR NEVER: https://www.youtube.com/playlist?list=PLPT0YU_0VLHzzI_XKCK5ecRcwFC5oKBwj 10 BEST recipes in 10 minutes: https://www.youtube.com/playlist?list=PLPT0YU_0VLHw7FqmDs1OtwG4fEoRn3gv2 HOW TO MAKE MACARONS & SNACKS: 🍩http://bit.ly/macarons_sweet_snacks You can send letters & stuff to: PO Box 202 Chirnside Park 3116 Australia Business enquiries only: business@howtocookthat.net MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at=11lsF8

Comments

Anonymous

I’m coeliac!! Thank you so much for making this video it was a very very good explanation of the difference between eating gluten free because is trendy and eating gluten free because you have to. I wish more people would take time to understand the difference.

Aber

Good stuff. The rest of my family are coeliac but not me so it got me interested in diet. I’ve been on the keto diet now for a couple of years so I do a lot of my own baking and I discovered your channel via your chocolate tempering video. Any chance of some keto baking?

DianaB

This is such an important message! We have a family member who has been coeliac from birth and, as you say, one crumb of gluten in his food can be really difficult for him. Much of his childhood was spent in hospital due to his coeliac condition and asthma which might also be linked. While it has been good to see better availability of gluten free products in some limited instances it is so sad to find that many are really expensive and highly processed options hard sold at people looking for an answer to weight and health problems that can be bought in a packet in the supermarket. This and the sudden rise of “veganism” appear to be the result of marketing campaigns attempting to lure us away from a diet based on unprocessed foods.

h2ct

Thanks Roberta, I'm glad you liked it, there are some baking tips on the blogpost that may be helpful too - that will be up tonight.

h2ct

Gluten free is definitely seen as a money maker, very expensive. I't much cheaper to make your own. There are some gluten free baking tips of the website - blog post will be out tonight.

Anonymous

This video is super informative, I love how in depth it goes. Especially how you go into how people who prepare food perceiving gluten intolerance as some fad diet. Like if they don't take no gluten cross contamination seriously and someone with celiac disease eats it it can cause serious harm.

Anonymous

Found you yesterday due to your debunking videos, and am so encouraged by your kindness, intelligence, and fun you have in your videos, especially with your husband. Keep us the great work—it’s awesome and so necessary! Respectfully FYI: vital wheat gluten here in the states is pronounced “SAY-tahn,” or even “SAY-tann,” which even celiacs might feel is a regrettable reference...but maybe not.

Anonymous

really love your videos ,thanks!