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We show a practical method to convert barley into a sweet liquid for fermentation. In part 2, we will distill the liquid into a strong precursor for rapid aging with oak.

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Whisky... Easy, Cheap and Better!

We show a practical method to convert barley into a sweet liquid for fermentation. In part 2, we will distill the liquid into a strong precursor for rapid aging with oak. Part 2: Link Coming Coon Previous related videos: https://www.youtube.com/watch?v=LDtcRnIhzi8 https://www.youtube.com/watch?v=RKzL2tM3qBc Find us on Patreon - https://www.patreon.com/techingredients #Brewing #Whisky #DIY

Comments

Anonymous

I'll drink to that!

Anonymous

Waiting for second part :/

Anonymous

Pressure ageing works.... here is a link I have association with

Anonymous

Also interested in light to speed aging.... alas I will not subscribe..... but hope to see it on ur utube channel

Anonymous

Hi Tech Ingredients, love your simple to understand but factual and informative break downs of "things I always wondered about". Please keep the videos coming, great inspiration to us all! Complex subjects made simple without arrogance and ego. Love it. PS do you have a list of the equipment and ingredients for easy reference. e.g. size of that pot, I am guessing 30 litres? and why not do affiliation links to them?