We show a practical method to convert barley into a sweet liquid for fermentation. In part 2, we will distill the liquid into a strong precursor for rapid aging with oak.
We show a practical method to convert barley into a sweet liquid for fermentation. In part 2, we will distill the liquid into a strong precursor for rapid aging with oak. Part 2: Link Coming Coon Previous related videos: https://www.youtube.com/watch?v=LDtcRnIhzi8 https://www.youtube.com/watch?v=RKzL2tM3qBc Find us on Patreon - https://www.patreon.com/techingredients #Brewing #Whisky #DIY