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(uncut) Food Wars S2 ep 6 (Patreon)

Published:
2021-05-22 15:32:20
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based_aqua

NGL, as a cook, using sage, nutmeg, brown sugar and bay leaf is kind of boring. Those are all basic herbs, and brown sugar would be kind of standard for any bbq rub. Mimasaka is trying flex but its not a flex

based_aqua

To answer adorkable's question - it took ten minutes to make his brining solution, he the bacon in it, put it in the fridge and left it there for five days. So he had five free days minus about 20 minutes, 30 if you include clean up, to follow people around. Air drying means removing the bacon and hanging it from a hook in a temp contolled room, 5 minutes there, so that's another day to stalk. Smoking the meat means setting the meat in the smoker and getting the wood to smoulder like charcoal - an hour - then you have 4 hours to stalk, and hour clean up and put the bacon away, and the rest of the day to stalk. He only needs to make the stew once or twice because he follows yukihira around and sees how its done. He has plenty of time to stalk and practice being yukihira