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ZOMG! Rob Lies Yet AGAIN! - The History of Beer (Patreon)

Published:
2022-04-29 17:31:00
Imported:
2022-09

Content

Welcome Extra Historians to Lies, where we talk about the mistakes we made and the details we couldn't quite squeeze into our History of Beer Series. With questions like, Why did we leave out Belgium? What did we ACTUALLY drink in biblical times? And what is the difference between a Doppelbock and an Eisbock?

Recommended Reading for this series:

The United States of Beer by Dane Huckelbridge I A History of the World in Six Glasses by Tom Standage I Drink: A Cultural History of Alcohol by Iain Gately I Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization by Edward Slingerland 

All Episodes:

Part 1 - Building a Civilization | Part 2 - Barbarian Brew I Part 3 - Hopping Mad I Part 4 - Fermenting Revolution I Part 5 - Rise of the Beer Barons I Lies I Music - Prost!  

Search for the tag "Wallpaper" to get copies of the art from the episodes!

Files

History of Beer - ZOMG! Rob Lies Yet AGAIN!

Welcome Extra Historians to Lies, where we talk about the mistakes we made and the details we couldn't quite squeeze into our History of Beer Series. With questions like, Why did we leave out Belgium? What did we ACTUALLY drink in biblical times? And what is the difference between a Doppelbock and an Eisbock? Recommended Reading: The United States of Beer by Dane Huckelbridge A History of the World in Six Glasses by Tom Standage Drink: A Cultural History of Alcohol by Iain Gately Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization by Edward Slingerland Timestamps! 0:00 - Intro 0:34 - Recommended Reading/General Questions 1:53 -Why do a Series About Beer? 7:15 - Episode 1 9:43 - Episode 2 12:11 - Episode 3 14:57 - Episode 4 22:03 - Episode 5 25:29 - Next on Extra History 26:33 - Ibn Battuta Side Trip ---- Miss an Episode in our History of Beer Series? ---- Part 1 - Building Civilization: https://youtu.be/KJsWaJVtZWA Part 2 - Barbarian Brew: https://youtu.be/RgV9s9ez2cc Part 3 - Hopping Mad: https://youtu.be/nbzZKKDjxLE Part 4 - Fermenting Revolution - https://youtu.be/6pl-MuQHHTE Part 5 - Rise of Beer Barons- https://youtu.be/QIKD5fGbvbc Lies - https://youtu.be/8-p-4Cw0ElI Music - "Prost!" - https://youtu.be/0UwR_D1c2Hg ---- Thanks for participating in this week's discussion! ---- Check out our community guidelines so we can have MORE high-quality conversations: https://www.extracredits.site/extra-credits-community-code-of-con ---- Want to support the people who make this show? ---- Become a Patreon Member & Vote on future Extra History episodes! http://bit.ly/EHPatreon Or show off your fandom with our merch! http://extracredits.store/ ---- Want more Extra Credits? Subscribe and follow us on social media! ---- Twitter: http://bit.ly/ECTweet Facebook: http://bit.ly/ECFBPage Instagram: http://bit.ly/ECisonInstagram Twitch: http://bit.ly/ECtwitch Website: http://extracredits.site/ ---- Interested in sponsoring an episode? Email us: extracredits@standard.tv ---- ♪ Music by Demetori: http://bit.ly/1EQA5N7 ♪ Outro music: "Prost!" by Tiffany Roman #ExtraHistory #Beer #History

Comments

Jon Adams

It is quite reasonable to brew higher ABV beers. Just need to tweak the processes and yeasts used. All yeasts are not the same. And in fact, there are different strains that impart wildly different noses and tastes to the same raw ingredients, as one would imagine. As well as changing hop/malt profiles, to accentuate a panoply of noses and tastes. Vibes from garlicky to perfume-y to citrus-y, to biscuit-y, to fruit-y (and different kinds of fruit, it's all just esters), yada yada yada. The various chemical products of the fermentation can include a literal biochemistry-lab of concoctions: thiols, esters, butyls, you name it. (In the old days, that meant bad beer %^). Typical adjectives used with these beers include funky, dank, hop-forward, etc. It's incredible what one can do with the 4 basic ingredients.

Jon Adams

A very popular style today is the fruited sour, or similar. Often the brewer starts with a berlinerweiss recipe, tweaks things to get into the desired ABV range, tries to control the hop/malt flavors as necessary, then once the "raw" product's been made, throw in fruits, vegetables, and other adjuncts, then either continues with the same yeast or tosses in a different one, and lets it sit again. OMG. Great beers, like fruit slushies/smoothies sometimes, or like the tartest fruit-forward beers imaginable. They are definitely not Reinheitsgebot-approved. But the flavor profiles, noses, and mouthfeels can blow your mind. Definitely a strong style, IMHO %^)