Tonight’s recipe! (Patreon)

Chile relleno with ground beef, chorizo, rice, roasted potatoes, grilled onions (in a high-pitched vinegar char), on a bed of lettuce. Topped with home-made sour cream on sliced avocado.

I gotta say! On a 10-scale, a 9! The key? Each ingredient is prepared as a separate componant, like instruments that each contribute to the way an orchestra sounds. The potatoes get garlic and oregano; the beef gets cumin and crushed chili; the rice gets paprika, cardamom pods and saffron; the avocado gets tossed in that strawberry balsamic stuff you made a week ago, and while it’s not ideal, it’s not offensive.

Pro-Tip: When in doubt, sprinkle parsley on top to make it fancy.