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Stuffed full of pastrami and corned beef, the Mandog crew welcomes Justin Michael (@heyjustin) and Gilli Nissim (@Time2GetGill) for a special salted and cured edition of the pod. The gang talks deli meats, kissing after throwing up, the illusion of time, puns and bald aliens. It's a wild one.

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Anonymous

Wasn’t expecting such a meat-heavy and Jewish culture imbued episode, but I’m not NOT here for it. I’m a Jew who doesn’t frequent delis, but we do have great ones in Philly too! One even has a pickle and “salad” bar. The salads are potato, pasta and ambrosia.

Brian Tatosky

Yeah, Jerry's is for hanging out at 2am in a big booth with friends, not so much for quality of food. Still, I miss the one in Marina Del Rey. Everything I've been told by people who really know delis is that Langer's is the best LA has to offer, and Canter's is the craziest "scene." As a pastrami lover, I owe it to myself to check out all of them though. Love the improv game stuff you've been including in the last few episodes; not just as a peak behind the curtain, but because they've been actually funny on their own too.