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I've been craving something fried and I thought I'd grab some fried tofu for the first time. I use to eat a lot of tofu before the pandemic for work since I was limiting meat. However, I got a lecture from mommy dearest about the chemicals and then the pandemic hit and who knows what happened after that. I would season with turmeric, black pepper and black salt and make sandwiches with it.

I haven't had tofu in the longest time and I didn't think fried tofu would be so yummy. The problem is I got it in medium level for spiciness cause I can handle spicy but this is way too spicy for me. I guess Taiwanese spices is something I cannot handle. 

Now let me coat my finger in these spices and touch your d**k

Comments

NightofTwilight

How about I cook you the fried tofu and make you some home made inari agi, sweet tangy yummy. While hide the spices from you and save me from having to dunk a glass of milk like an Oreo.