The Care and Keeping of Hu-Cows (Pixiv Fanbox)

Just came across this interesting hucow ranching manual on the internet, I thought I would share it here for anyone who's into dairy business.

The earliest post of the text I can find was around 2007 on: http://alt.nntp2http.com/dolcett/2007/07/bf8f1234878160876ba1359bfdc1e16a.html

But unfortunately the website is no longer accessible, if you want however, you can use Wayback machine to review the archive.

If anyone knows the original please inform me so I could credit the rightful creator.

The real text starts here:

INTERNATIONAL Rules & Regs.

Please note, the SFL do not refer to our cow slaves as slaves, primarily, because as hu-cows, they are Tax deductible, as cow slaves, they are not.

Hu-cows are human females maintained in the production of human milk

outside of the traditional time of lactation for their own offspring. They are kept as milking livestock for the convenience, pleasure and potential profit by their owners.

Hu-cows are considered to be and are treated as domesticated livestock by their owners. Of the humans kept as either livestock, ponies or house pets, the hu-cow is the second lowest order of "human animal" and must, at all times, behave and "think" like the type of "animal" they are in their Owner's home or farm. As such, hu-cows aka. cow slaves are not permitted to speak as humans but only to make "bovine-like" sounds and utterances, such as mooing. Cow slaves are also referred to a "heifers." It is important to note that a cow slave's "breasts" are always referred to as UDDERS.

Cow slaves, as domesticated livestock, are not permitted into the homes of their owners except under the special condition of being utilized as a domestic cow slave, either as a Serving Cow slave or a Caged Cow slave in the kitchen or pantry of the household. Cow slaves are kept in a state of nakedness, except for certain "attire" that will be explained in this document.

They are kept in stalls in either diary barns, garages or basements of a household, depending on the type and size of herd being maintained by a particular Owner of a herd of cow slaves.

HU-COW NUMBERING & NAMING

We are exempt this method of numbering, preferring to simply keep at numerical count as selling of the hu-cow is either done in Job Lots or they are too used up and therefore sent to the Abattoir.

Cow slaves are only given names when in very small personal herds of up to four cow slaves. In larger herds cow slaves are given serial numbers based on the following formula:

The last two digits of the year in which they join a herd and the

number order of their entry into a herd. An example is, a cow slave

that joins a herd in 1998 and is the 4th cow slave to enter a herd in

that year, will be cow slave 98-04. This numbering system is also

applied to cow slaves given names by their owners so that a cow slave

given the name "desire" who entered a herd in 1998 as the first cow

slave of that year would be "cow slave 98-01 desire." This numbering

system is used in the record keeping of a cow slave. See RECORD

KEEPING below for more details.

TYPES of HERDS

There are three types, or sizes, of cow slave herds:

A DAIRY HERD

This is the largest, and most profitable of the three types of cow

slave herds consisting of fifty (50) to a hundred (100) cow slave

heifers. There can be more than one hundred heifers in a herd but

this is usually accomplished by the herd Owner having more than

one herd of cow slaves.

A Dairy Herd is kept in all three grades of milk; new, whole and

golden. A Dairy Herd is housed in a large barn adjacent to a private

pasture of at least three acres. A Dairy Herd requires a full-time

veterinarian on staff and at least a dozen "cow pokes" to maintain

the herd properly.

Thirty per cent of the herd is kept in golden milk, twenty per cent

of the herd is made available for "Outside Rental," to help defer the

cost of a large herd of cow slaves, and ten per cent of the herd in

golden milk for the personal use of the Owner's household.

FARM HERDS

A herd of cow slaves from ten to twenty-four cow slaves is Small Farm

Herd. This number of heifers can be maintained in a smaller rural

setting with a smaller staff and a part-time veterinarian "on call."

Ten cow slaves can be maintained in a Personal or Home Herd if the

household has the physical room to keep ten heifers in proper

barnage.

A herd of cow slaves of between twenty-five and forty-nine heifers is

considered a Large Farm Herd and can still have a veterinarian

"on-call" with a larger staff of cow pokes.

Both a Small and Large Farm Herd can be kept in the three grades of

human milk and made available for outside rental and household use in

the same proportions as a Dairy Herd.

PERSONAL HERD

A Personal Herd, also referred to as a Home Herd, consists of between

two and ten heifers maintained in a "home setting" rather than on a

small or diary farm.

[NOTE: An Owner can maintain one heifer as a cow slave but, in that

the definition of a herd is a plural amount of livestock, one cow slave

is usual a household slavegirl or maid that is kept in milk for the

exclusive personal use of her Owner.]

A Personal Herd's milk is as the name implies, for the personal

consumption of the herd's Owner and household with some outside

rentals to very close, personal friends for weekend or party rentals.

The rental of the hu-cows and the sale of the Personal Herd's milk to

an outside buyer of the raw milk product should pay for the upkeep of

the herd.

A personal herd requires a monthly "check-up" by a vet and is usually

maintained by the Owner's personal slave-maid and one or two

"volunteer" cowpokes.

OUTSIDE BUYER

The Outside Buyer of either a Personal Herd or a Farm Herd's milk

product will usually supply to the Owner of the herd all of the

required equipment for the milking and storing of the milk product as

well as the maintenance of this equipment and the pick-up of the milk

produced. All other expenses are paid for by the cow slave herd's

Owner. The Outside Buyer is usually a full Cow slave Dairy with its

own particular milk label.

MILK GRADING

Cow slave milk can be of three basic grades, new, whole and golden.

New milk is a thin milk produced when a cow slave is just coming into

milk production, whole is her normal milk and golden in milk produced

when the cow slave is either calving or is given special hormone to keep

her in golden milk production. The milk grade a cow slave is producing

is indicated by a colored disk attached to the cow slave and is detailed

below in the Identification Section of this Manual.

COW SLAVE HERD EXPENSES

Please note that we run a tight budget, so rely on regular donations of

valuable male Protein. Breed of male, unimportant.

FEEDING

The major expense of keeping a herd of cow slave heifers is the feeding

of the herd. Heifers are fed a daily diet consistent with their use as

milking livestock;

1. A combination of a prepared cereal mix of rolled oats and grits

mixed with water. This feed is called "cow slave mush."

Cow slave mush is fortified with a domestic animal vitamin

supplement,

such as "Pet Forte" brand, and other nutrients and hormones to

stimulate natural lactanation and to keep the herd healthy.

2. A mix of pre-cooked vegetables consisting of collard greens,

peas, carrots and corn. This mix is called "cow slave veggie mix."

Twice weekly one of the daily feedings is replaced with a feed of

white rice and pinto beans, for added protein in the cow slave's diet.

Once a week, and only as a reward for excellent milk production and

no discipline problems, a cow slave is fed a supplement feed of beef

barley soup.

Cow slaves when in pasture are given a "hay" made of shredded wheat,

left in feeding troughs, that they may consume while at pasture.

Cow slaves are supplied with fresh drinking water at all times.

Cow slave feed is always consumed cold, at room temperature, by the

cow slaves. The mush, rice and soup should be prepared a day before

being consumed by a heifer. The veggie mix is "prepared" simply by

opening the large can of pre-cooked vegetables and pouring them into

the feeding trough.

When a cow slave is serving in an upright milking cage she may be fed

and watered through tubes inserted in her mouth at feeding times.

Since a cow slave is considered to be livestock, she may never

utilize her hands in the consumption of her feed. The cow slave shall

feed in either a kneeling position, with their arms pinioned behind them,

when feeding in their stalls, or on "all fours," when in pasture, either

in stall or in pasture.

COST OF FEEDING

The cost of feeding a cow slave must be kept low as to insure that

the cow slave is not a burden on its Owner. All of the above feed and

supplements can be purchased in bulk at either feed stores or large

supermarkets that sell in bulk quantities.

The cost of feeding a cow slave heifer should be no more than $2.00

per day in feed, including the lactation supplements, making the cost of

keeping a small herd of ten cow slaves at $20 per day, $140 per week,

$600 per month or $7,200 per year, for ten heifers. That is

approximately $720 per cow slave per year for feed.

A hu-cow is never permitted to consume any other foods, including;

meats, sugars, artificial sweeteners, alcohol, tobacco, caffeine, or

any other stimulant, or any heated foods or beverages. A cow slave

may not ingest any drugs except those prescribed by the Veterinarian

or Research Doctor/ess.

The sale of a cow slave's milking output MUST exceed the cost of

feeding and maintenance by at least double. The maintenance does not

add that much to the overall cost of keeping cow slaves in milk

production.

MAINTENANCE

In addition to feed a cow slave heifer requires a bare minimum of

upkeep and maintenance.

She is supplied with a monthly supply of "feminine" napkins which,

consistent with her position as domestic livestock, are maintained by

one of the cowpokes. She is washed daily with a liquid carbolic soap

that is sprayed on her in a shower stall and, once a week, her hair

is shampooed with the same carbolic soap.

Her udders, ankles and wrists are powered daily with scentless talcum

powder, to avoid any chafing that might occur from the rubbing of any

chain hobbling or the physical act of her milking.

A cow slave will have her teeth brushed once a week except when in

household or outside rental service when the cow slave's teeth shall

be brushed before each such period of service.

A cow slave heifer receives no other "luxuries" other than an

occasional "treat" from an admirer of her sweet milk. However, this

is a very rare occurrence since the quality of a heifer's milk output

must never be compromised and a cow slave must never feel like

anything but what she is kept as, domesticated livestock.

The total cost of these maintenance items should be no more than $2

per week per cow slave, adding only about $100 a year for their upkeep.

COW SLAVE ACCESSORIES

There are certain "one time" expenses involved in the keeping of cow

slaves. These accessories enable a herd Owner to properly maintain

his or her herd so as to keep udder milk production at a high level.

As domestic livestock, a cow slave is kept in a naked state at all

times. The following accessories are utilized to keep the cow slave

in correct form for her role as a provider of quality udder milk.

1. UDDER HARNESS - Made of leather strapping that supports the cow

slave's usually pendulous udders without covering them, acting like

as a heifer bra.

The udder harness is affixed with grommets that allow the udders,

including the nipples, to be covered when the cow slave is sleeping

or being transported to avoid any possible damage to the cow slave's

very valuable and delicate aureoles and nipples.

Except for the sleeping and transport times cow slaves' udders are

never covered.

The udder harness can be cinched very tightly around the cow slave's

udders to help stimulate her milk production. The udder harness can

also have long leather connecting straps attached to it that go from

the strap under the cow slave's udders - under her crotch and cinched

up to the strap in back.

2. BRIDLE - This is not a pony bridle with a bit but still allows the

cow slave to be secured to either a milking post or stall when not

secured to a milking stanchion.

OTHER "APPAREL"

1. FOOT COVERING - Cow slaves in either household or outside upright

milking service are fitted with high heel shoes with six inch spike

heels. These shoes are tight-fitting, closed toe shoes with an ankle

strap to insure a proper tight fit, making to shoe feel like more

like an implement of bondage.

A cow slave will always be shod by a cow poke when being prepared for

either household or outside upright service.

When a cow slave is in household or outside service, even when

contained in an upright milking cage, her ankles will be fettered

with a length of thin steel six inch hobble chain.

2. COW BELL - When in pasture, when in household service and even

when in her stall, a cow slave can be fitted with a cowbell around

her

neck. Nothing makes a cow slave feel more "bovine" than the sound of

her cow bell as she moves either in pasture or to deliver her fresh,

hot udder milk to her Owner or one of her Owner's honored guests.

IDENTIFICATION ACCESSORIES

A cow slave is never permitted to wear any jewelry but is fitted with

various identification tags to properly identify a cow slave as to

her Owner, herd number (cow slaves are only given names when in

permanent service to her Owner as a personal cow slave).

A tag also shows the grade of milk the heifer is producing for

separation in milking. Another tag shows any veterinary or

disciplinary conditions.

The ID tags can be attached to either a heifer's permanent neck

collar or, if the cow slave's ears have been pierced, to her ears or

to a combination of the two.

The milk grade is identified with a round disc with a color

representing the grade of milk that the cow slave is producing;

Blue for New Milk; Green for Whole Milk and Gold for Golden Grade

Milk. When a cow slave is barren of milk she is affixed with a black disc.

The other ID tags can be any shape, such as square, triangular or

oval, depending on the desire of the herd Owner.

The only other "accessory" that a cow slave might "wear" are Nipple

Covers, metal devices that look like miniature cymbals that are

clipped onto the cow slave's nipples to keep them "safe" when not being

milked, especially when in pasture. Nipple covers can have small bells

attached to them to "ring" as the cow slave's udders sway as they move

about their pasture.

COW SLAVE PROTOCOLS

It is of the utmost importance that the cow slave is always reminded

her status as domesticated livestock devoted to one purpose and

function; the supplying of human udder milk for the consumption and

use her Owner.

The cow slave must be aware that she is never to act in any other

manner than a "dumb animal." She may never, under any circumstances,

ever speak in words or any human-like sound, such as a sigh or a

laugh.

She may only make "bovine-like" sounds, such as a mooing sound and

then only when she is giving milk. A cow slave may never look directly

into the eyes of her Owner or any other "free" person, A cow slave, as a

heifer, must never rise from her heifer-like all-fours position, except when

being rounded up and coffled* for pre-milking hosing down and udder

inspection or in household service.

(Coffled-up cows. free sample page from DMM)

Except when in household service a cow slave is kept in a barn or an

"out building" like a garage or in a bare basement that has been

converted into a cow slave barn. A cow slave is never permitted to

enter any "living portion" of a household except when in a milking

cage in a kitchen or pantry or as a milking serving slave.

Except when in household service or in pasture a cow slave is kept in

a stall, on all fours, her head facing in to where the feeding and

watering troughs are set.

A cow slave may never, under any condition, touch her udders, since

her udder are actually owned by the cow slave's Owner and must never

be compromised for their ultimate udder milk production. If a cow slave

is found fondling her udders, or the udders of another cow slave, her

arms will be pinioned behind her for a month even when put out to

pasture.

A COW SLAVE'S HAIR

A cow slave's hair is restricted to the hair on her head. It is

usually not restricted and hangs free but can also be kept in a

single braid or a high pony tail. A cow slave's head hair will be

trimmed from time to time to allow proper growth. All other body

hair is permanently removed to make the maintenance and

cleansing of the cow slave more convenient to her Owner.

A cow slave's head of hair is also a basic inconvenience to the

maintainence of the herd and can be sheared off at any time. The only

reason a cow slave is allowed to have any hair, even on her head, is

for the convenience and pleasure of her Owner and is a privilege

easily lost.

PHYSICAL TRAINING

It is very important that cow slaves are kept in good health to both

maximize their udder milk output and to keep the cost of medical care

to a minimum.

The cow slave's carefully controlled feeding schedule is supplemented

by particular physical exercises that keep the cow slave trim and in

good heath.

Cow slave heifers are exersized on a daily basis, rain or shine, warm

weather or cold.

In warm weather, when there is a pasture available for the cow slaves

to roam, the cow slaves are put out to pasture daily from after their

morning milking until the late afternoon. They are "encouraged" to

roam the pasture by the cow pokes who make sure that the heifers in

pasture "keep moving" throughout the day. The cow pokes also make

certain that the cow slaves do not come in contact with each other

while in pasture, assuring that they will not try to engage in human

conversation or any other communication.

While in pasture, heifers are culled out of the herd to be given

special additional training under certain circumstances. These

circumstances include the following:

1. When a cow slave is being trained for Golden Udder Milk

production.

2. When a cow slave is going to utilized in household or outside

rental service.

3. When a cow slave starts to gain more body weight than the

veterinarian feels is healthy.

4. The month before the end of pasturing due to cold weather.

The culled heifers are placed in an upright position and lead to an

oval track where they are made to trot for five laps at a time with a

five minute rest between laps. The heifers are kept "at speed" by the

cow pokes who are usually riding an upright pony girl, utilizing a

riding crop on both the pony girl and the heifer.

In cold and inclement weather this training is accomplished on an

indoor track, on the larger dairy farms or on treadmills on the

smaller farms or when the cow slaves are stalled in a garage or

basement.

RECORDS AND MEASUREMENTS

It is of utmost importance to keep and maintain a record of a milk

maid's individual output of breast milk. Of equal importance is a

record of the milk maid's udder measurements.

When a cow slave is first introduced into a herd she is weighed for

her whole body weight and measured as to her vertical height. Her

udders are weighed separately on a small scale and are measured

for their "hang length" and the circumference at the middle of the

udder, half-way between the base of the udder and the end of the

nipple.

The udders are weighed and measured once a week and the body

weight once a month.

The output of breast milk is recorded for each udder at each milking.

These records are entered after the cow slave's ID number and become

a permanent part of each milk maid's history. This is of importance

when a cow slave is put up for sale although a cow slave's milk output in

never guaranteed as a guarantee of sale since milk production is too

variable for a true value purpose.

A cow slave's sale value is usually measured in a formula based on

the udders' hang length, circumference and nipple length with the milk

output as a separate indicator of value.

The statistics are as follows:

Owner's name, cow slave number, age in years, years and month in

milk, years and months in herd, number of calves, udder hang length,

udder weights (right and left), nipple length, areola width, stand up

height, body weight, head hair color, skin tone, daily milk output average

and grading. These statistics are maintained in a computer file and on

index cards that can travel with the cow slave for easy identification.

An example of a cow slave's statistics is as follows as they would

appear on the index card:

Lady Lynda Dairy

cow slave 96-03, 24 y/o - 3y 5m, 1y 2m, 2 calves, 6.5" uhl, 48 oz

rtuw, 49 oz ltuw, 1.5" nipl, 2" arw, 5'3", 143 lbs, blond, pale wht, 32 oz,

n to g

A TYPICAL HEIFER DAY

(a small ten heifer herd)

The herd is awakened at dawn by the illuminating of the barn with

bright fluorescent lighting. The cow pokes come down the line of cow

slave stalls with the morning feed of cold cow slave mush. As each

cow slave is ladled her morning feed, the cow poke checks and adjusts

the cow slave's udder harness, removing the nipple covers and tweaking

the udder's nipples in preparation for the morning milking.

The cow slave must eat her morning mush quickly because as soon as

the cow poke finishes the slopping and udder harness check he or she

comes back down the line of stalls, removing the feeding troth and

connecting the milking pumps to each of the cow slaves' waiting udders.

After the morning milking is completed the cow slaves are

disconnected from the milking pumps and are backed out of their stalls

for the morning washing.

In a ten heifer herd the cow slave's are close coffled into two five

heifer coffles. They are attached, neck collar to neck collar, by a

short length of two inch link chain so that they must "walk" with

their udders pushed into the back of the cow slave in front, the face of

the cow slave pushed into the back of the head of the cow slave before

her.

In this close coffle they are moved to the shower area and receive

their morning hosing down. As they are removed from the coffle chain

each cow slave is again given a careful udder and nipple examination

by the cow pokes. This is when the nipple covers are clipped onto the

cow slaves' nipples and they return to their normal "all-fours" position

to either be put out to pasture, put into household service or prepared

for outside milking service.

Cow slaves that require more constant milking are kept in the milking

stalls and are milked, usually by breast pump, no less than once an

hour to maintain their required milk production.

This morning preparation can be made even more humiliating for the

cow slave since this is an activity that the Owner may invite friends or

potential customers to observe.

The cow slaves that are either put into pasture or returned to their

stalls will remain in that condition until it is time to prepare them

for the evening milking.

In preparation for the evening milking the herd is again close

coffled, given their afternoon hosing, udder inspection and returned

to their milking stalls, placed into their milking for the long evening

milking.

After the evening milking any cow slaves that require disciplinary

actions are culled from the herd and taken to the discipline barn to

receive their required correction.

After the evening milking the herd is fed their evening feed of cow

slave mush and cow slave veggie mix and, after a final inspection of

their udder harnesses, are "bedded down" for the night in their

stalls.

During the course of a typical cow slave's day she is never spoken to

directly by a cow poke and, if talked about, is always spoken of in

the slave third person.

STIMULATION

It has been found that cow slaves produce more and better quality

milk output when they receive regular sexual stimulation. A cow slave

will receive this stimulation at least twice a day either before, during

or after a milking.

The amount and type of sexual stimulation a cow slave receives in

entirely based on its Owner's decision. Usually male Owners have

their cow slaves stimulated by a combination of live male members

used in the cow slave's mouth and cunt. Female Owners usually

do not allow their cow slaves any cock and the cow slaves receive all

sexual stimulation from the use various dildo devices. A cow slave is

dildoed by a herder or a milker.

The lowest order of human animals are "Draft Nags." These are usually

female since they are mainly "recruited" from cow slave herds at the

end of a cow slave's acceptable milk production life when they are

not suitable to be re-trained as pony girls. See Section at end of

article for more details.

Cow Slaves - Care and Keeping

The Cow: http://www.riddleme.com/html/cow2.html (smile)

That was by milly_mooe's Owner' Grandfather and became Law at the SFL

Institution Inc.