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Fireside Chat for WWW ep6 "Fresh Fish" (Patreon)

Published:
2023-05-16 12:00:14
Edited:
2023-05-19 01:47:48
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Ahoohoo and crackle crackle to you good fellows. Anon! Another Fireside Chat has laid itself bare, like a patient on a table, or perhaps like a cocksure rookie across the table from veteran ne'er-do-well Billy Gallows. Regardless, it is yours to do with as ye wish. Ahoohoo con dios.

Comments

Anonymous

Ahoohoo to all of you! We do love to do the ahoohoo, hoohoo! :)

Anonymous

Would like to throw my support behind Clip Tastic in the great marshmallow debate. Golden brown over burn

RNietzsche

Uh oh we're starting to lose energy on the name bit XD

Anonymous

Fancy S’mores: Put a toasted marshmallow between a ginger snap with lemon curd. (Thin or chewy ginger snaps, the old fashioned ones are too crunchy/messy)

Anonymous

Ahoohoo to all and to all a good night 🫶

Toe

to really get some complexity and to get hit by a truck by a campfire side marshmallow treat, one should try the smorito. A roasted marshmallow between 2 classic nacho cheese doritos. It will have u giving a big ol ahoohoo

Gabriel Graywood

Now for each different "guest" they need to find a reason to fire them at the end too. Lmao

Anonymous

I'm allergic to chocolate so marshmallow is the only center to a s'more. So it's gotta be *good* baby I make the goldenest golden marshmallows of all time

Anonymous

I absolutely think you guys are beautiful people, so i'm trusting the process, but i'm really struggling with the fact that Suve is bringing bully energy

Cassi Dean

46:00 absolutely wrecked me in the best way lmfao

Kyle Hassler

Not to be too controversial, but as a camp pro, add a square of caramel at the top of the marshmallow skewer. When you pull the mallow off, the caramel oozes into the middle. Game changer.

Crits

Aabria thank you for repping the tumblr girlies

Anonymous

Ah-hoo-hoo to all the slightly later listeners!

bitterbaldguy

Ah-hoo-hoo to you too!

RedPirateRoberts

Look, I've always liked my marshmallows browned, but if our Lady & Saviour Aabria says the mallows gotta be a bit burnt, then so shall they be.

Anonymous

aabria is so right about marshmallows i love to catch my marshmallow on fire at least before consuming it

Anonymous

I prefer my marshmallows browned but I peel the cooked layer off and eat them in layers like that.

melanee

“Surprising no one, I like mine on FIRE” 🔥 fuck that got a loud LOL out of me Erika hahaha

Erika Iverson

Will Gallows is terrifying! Not all of us find him sexy! Showing my age, who is the bad boyfriend in the movie version of Oliver? That’s who I see, but paler and greasier. And he scared the shit out of me as a kid.

Anonymous

I love the intersection of pale club-owning crimelord bastards with Will Gallows and Midst's Moc Weepe

Anonymous

I didn't know my Marshmellow opinions were so strong until just now. toasted over roasted

Nye-Low

The Reese’s cup is on point!

Christie Joesbury

On the occasions I'm peer pressured into using a marshmellow I prefer the lightly browned method.

CJ

Three options: 1. The bit lasts forever. 2. The bit queity tapers off. 3. The bit is loudly and abruptly declared as DONE. Cast your votes now.

Anonymous

S’mores bar with graham crackers, fudge stripes, hersheys bars, Reese’s cups, Rolos, and apple slices. (I live my fire pit table)

Paul Gude

Team Erika for me. As a kid, I was enamored with the sight of a bluish flame transforming the white flesh of a marshmallow to a black papery ash.

Ren Challacombe

team golden brown marshmallows with misters tastic and mulligan. i also raise team 80% dark chocolate with a smore. also, im very glad we all gathered here today to share our smore stances. big zoom adventuring party mood.

Emily Woodbeck

I checked out on the Will Gallows description during the episode cause in my mind he's just hot Pekka Rollins from Six of Crows

Anonymous

I like the marshmallow seats here so nice

Obed Pacheco

Guess we now know where Aabria & Erika's characters tend to fall in the trauma/danger responses of fight, flight, freeze or fawn....they lean towards Fu** 😆

Sara Dara
>>108813123

I thought of him too! I was wondering if Brennan was a Shadow & Bone fan.

Anonymous

I love these people so heckin' much! Also, I struggle to imagine one, Brennan Lee Mulligan, telling any kind of story and being "frightfully boring." My dude could read from a phone book and turn it into magic. Can't wait for the next episode, and corresponding Fireside. And ahoohoo, to you!

Anonymous

All of these Fireside Chats are so funny, and there were many great moments in this one, but Lou - *ahem* Clip Tastic - really got me at the end of this one with, "The agave soda is kicking in. The effervescence lifts me! Both in class and status." 😆

Anonymous

This week on CrossBlocks, the Christian Minecraft podcast...

Anonymous

Duck Strawbridge was the first person who came to my mind when we met the moustache/bar tender, probably means more to the UK listeners but Google it

Anonymous

As someone who deeply appreciates an on-fire marshmallow, and also as a graphic designer, this episode has been surprisingly validating 😌

Anonymous

Thank goodness for Erika because my marshmallow better be on fire and like Aabria said I need me some carbon except I want a lot. Like my marshmallow better be all ash on the outside lol

Anonymous

Oo Hoo Hoo

The Silversmith

Just going to say as a both a proper Bible-thumping Christian an absolute fantasy lover, there are so many sections of the Bible that are straight out of Game of Thrones.

Grass

Erika yes thank you no one has ever agreed with me about the benefits of an on fire marshmallow! I’ll have a s’mores bar everyone in here is invited to my wedding

OrangeHills

I was curious after all this talk of bookmakers, what would each of your character's bookmakers look like? (Mr. Mulligan, maybe one for your favorite/an interesting npc)

Blythe Atkinson

"Blocks for Christ" merch when?

Anonymous
>>109138355

Nothing better than doing a little bit of slow roasting and then making sure that the marshmallow gets Engulfed by flame for the last ten seconds

Hex Sharpe

Pro pro pro move: you can get a chocolate pocky and use it to toast your marshmallow, and then it's efficiently pre-s'mored. Does not work if the fire is too hot for your hand to be that close, but otherwise it's really fuckin good, you're welcome.

Anonymous

I love the special guests, really makes it easy to remember if you've listened to that fireside chat before or not!

Lilith Evenstar

Graham-chocolate-ritz-slice of banana-Tastic/Ishii mallow-graham

Anonymous

All the talk about villains being sexy made me think of The Devil's Advocate.

Anonymous
>>109589425

In Girl Scots we would stick a piece of caramel on top of the marshmallow and it would get really soft for the s’more. We called them Hush-ups.

Anonymous

Light those marshmallows on fire, pull off the top layer, eat it, light it on fire again, repeat

Locemo

can someone get 52:00 - 53:05 to DeepBlueInk stat. Good lord I need to see that animated like yesterday

Anonymous

S'moreos. Brown a marshmallow and put it in the middle of an Oreo. Amazing.

Anonymous

as a book editor I really hate the “don’t judge a book by it’s cover” saying too! i feel desmond

August

worldsbeyondnumber
>>125796071

Umm actually the Maillard reaction is the creation of melanoidins due to the interaction of amino acids and sugars as the sugars are reduced in the temperature range of 140-165 Celsius. At higher temperatures, sugars undergo their own process, (similar but different results) of carmelization. So both a marshmallow and (elements of) a steak could undergo both reactions, depending on the presence of amino acids, sugars, and the temperature range.

Elizabeth Boskey

I'm deeply, deeply amused by the mental image of BLeeM needing to rein in the horniness with an airhorn when they're on an adventure.