Gold Edition - Pudding Club Episode 8 "Plum Pudding" (Patreon)

In this video we continue an eight part series of ‘The Bakery Bears Pudding Club’. 

This series contains our exclusive Gold Edition’s of each show. Each episode includes more footage, extended outtakes and comprehensive further reading for each recipe we cover. The complete series of these special editions is accessible by our Gold & Platinum Patrons.

Plum Pudding Ingredients 

• 2 tablespoons (tbsp) Rum or Brandy 
• 75 millilitres (ml) Barley Wine
• 75 ml Stout 
• 50 grams (g) Self Raising Flour 
• 110g Sultanas 
• 110g Raisins
• 275g Currants  
• 25g Whole Almonds 
• 225g Soft Dark Brown Sugar
• Grated Zest of an Orange
• Grated Zest of a Lemon
• 1 Small Cooking Apple
• 110g White Breadcrumbs
• Two Eggs
• 25g Mixed Peel
• A Good Pinch of Cinnamon 
• One Level Teaspoon of Mixed Spice
• 1/4 teaspoon Grated Nutmeg 

Research Sources

https://www.foodheavenmag.com/christmas-pudding-history/

https://en.wikipedia.org/wiki/Christmas_pudding

http://blog.english-heritage.org.uk/a-history-of-the-christmas-pudding/

https://www.history.com/news/the-holiday-history-of-christmas-pudding

Watch the other parts in the series here : 

• Episode 1 ’Syrup Sponge & Custard’ https://www.patreon.com/posts/bakery-bears-1-17435988
• Episode 2 ‘Spotted Dick’ https://www.patreon.com/posts/pudding-club-2-17997688
• Episode 3 - ‘Winifred Pudding’ https://www.patreon.com/posts/bakery-bears-3-18526768
• Episode 4 - ’Summer Fruits Roulade’ https://www.patreon.com/posts/pudding-club-4-19148393
• Episode 5 - ‘Raspberry Cheesecake’ https://www.patreon.com/posts/bakery-bears-5-19725488
• Episode 6 - ‘Millionaires Shortbread’ https://www.patreon.com/posts/20267980
• Episode 7 - ‘Apple Pie’ https://www.patreon.com/posts/gold-edition-7-21067696
• Episode 8 - ‘Plum Pudding’ https://www.patreon.com/posts/gold-edition-8-21635940

Return to the main baking menu here : https://www.bakerybears.com/baking/

Thank you so much for watching and we'll see you soon with more! 

Dan & Kay