The Bakery Bears Pudding Club - Episode 5 "Raspberry Cheesecake" (Patreon)
Content
In this video we continue an eight part series of ‘The Bakery Bears Pudding Club’. This series contains our exclusive Gold Edition’s of each show. Each episode includes more footage, extended outtakes and comprehensive further reading for each recipe we cover. The complete series of these special editions is accessible by our Gold & Platinum Patrons.
For the base
- 150g digestive biscuits
- 60g butter
- 1 tbsp demerara sugar
For the topping
- 200g white chocolate
- 250g full fat mascarpone cheese
- 300ml double cream
- 1 tsp vanilla extract
- 500g fresh raspberries
- 1tbsp icing sugar
The history of cheesecake - https://www.cheesecake.com/Blog/post/the-history-of-cheesecake.aspx
Henry VIII's recipe for his favourite cheesecake - https://translate.google.com/translate?hl=en&sl=nl&u=http://reutel.nl/2016/10/henry-viiis-tudor-cheesecakes-maids-of-honour/&prev=search
Interesting web page for US to UK grocery replacements - http://www.bbcamerica.com/anglophenia/2013/11/10-american-substitutes-british-grocery-staples
Watch the other parts in the series here :
- Episode 1 ’Syrup Sponge & Custard’ https://www.patreon.com/posts/bakery-bears-1-17435988
- Episode 2 ‘Spotted Dick’ https://www.patreon.com/posts/pudding-club-2-17997688
- Episode 3 - ‘Winifred Pudding’ https://www.patreon.com/posts/bakery-bears-3-18526768
- Episode 4 - ’Summer Fruits Roulade’ https://www.patreon.com/posts/pudding-club-4-19148393
- Episode 5 - ‘Raspberry Cheesecake’ https://www.patreon.com/posts/bakery-bears-5-19725488
- Episode 6 - ‘Millionaires Shortbread’ https://www.patreon.com/posts/20267980
- Episode 7 - ‘Apple Pie’ https://www.patreon.com/posts/gold-edition-7-21067696
- Episode 8 - ‘Plum Pudding’ https://www.patreon.com/posts/gold-edition-8-21635940
Return to the main baking menu here : https://www.bakerybears.com/baking/
Thank you so much for watching and we'll see you soon with more!
Dan & Kay