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This is a very fun episode of I'm Sorry about restaurants

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Andy Schenkel

How could I have forgotten Murder Bryan's drinking history? I walk or drive past the Newport almost every day.

Paggy

Answering 2 years late. When I worked at a restaurant the apple juice would occasionally ferment. I think it was from sitting around for too long in the juice dispenser machine. I wonder if that is what happened and the reporter assumed it was vodka.