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EC

The chef said "Welcome to Candlenut". I ate there a couple of weeks ago and the food was amazing.

Mr Jackpots

Pork Belly? It's uncured bacon, so no salt. If you like pork fat then go for it. Keeps you warm during those long cold Korean winters. It's why Koreans love Spam, second only to the US itself. You may have heard mention of 'army stew' which is made with Spam.